Courses

Keeping your commercial kitchen clean

Course Series: 1 of 1 Course Award: Micro-Credential Course Duration: 4 Hours Course Complexity: Foundation

$149.99

Understanding the hospitality industry

Course Series: 1 of 1 Course Award: Micro-Credential Course Duration: 4 Hours Course Complexity: Foundation

$149.99

Managing Conferences

Course Series: 3 of 3 Course Award: Micro-Credential Course Duration: 3 Hours Course Complexity: Intermediate

$149.99

An effective cook

Course Series: 1 of 1 Course Award: Micro-Credential Course Duration: 6 Hours Course Complexity: Foundation

$149.99

Organise and promote conferences

Course Series: 2 of 3 Course Award: Micro-Credential Course Duration: 3 Hours Course Complexity: Intermediate

$149.99

Conference planning

Course Series: 1 of 3 Course Award: Micro-Credential Course Duration: 3 Hours Course Complexity: Intermediate

$149.99

Cooking for Dietary requirements

Course Series: 1 of 1 Course Award: Micro-Credential Course Duration: 7 Hours Course Complexity: Foundation

$149.99

The essential methods of cooking

Course Series: 1 of 1 Course Award: Micro-Credential Course Duration: 10 Hours Course Complexity: Foundation

$149.99

Managing Workplace Safety

Course Series: 1 of 1 Course Award: Micro-Credential Course Duration: 2 Hours Course Complexity: Intermediate

$149.99

Appreciation of a fine cheese

Course Series: 1 of 1 Course Award: Micro-Credential Course Duration: 4 Hours Course Complexity: Foundation

$149.99

Packaging prepared food stuffs

Course Series: 1 of 1 Course Award: Micro-Credential Course Duration: 5 Hours Course Complexity: Foundation

$149.99

Preparing and cooking Asian dishes Part 2

Course Series: 1 of 1 Course Award: Micro-Credential Course Duration: 10 Hours Course Complexity: Foundation

$149.99