The Introduction to Appetisers and salads covers the skills and knowledge required when preparing appetisers and salads.

Introduction to Appetisers and salads comprises of 4 micro-credential stacked courses of learning, followed by completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 1 of 4

Course Award: Micro-Credential 

Course Duration: 3 Hours Course 

Complexity: Foundation

It comprises 5 lessons of learning, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in: 

  • Appetiser & Salad Fundamentals
  • Identifying key bases, proteins, and vegetables
  • Identifying key herbs and ingredients used.




Course curriculum

  • 1

    Introduction

    • Introduction to Appetisers and salads
  • 2

    Lesson 1

    • Appetisers vs Salads
  • 3

    Lesson 2

    • Bases, proteins and vegetables

  • 4

    Lesson 3

    • Lettuce and salad greens

  • 5

    Lesson 4

    • Oils, vinegar and dressings

  • 6

    Lesson 5

    • Salad herbs and other ingredients

  • 7

    Test your knowledge

    • Instructions before taking the test

    • Next steps
  • 8

    The boring stuff

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