Courses

Coordinating food production requirements

Course Series: 1 of 2 Course Award: Micro-Credential Course Duration: 4 Hours Course Complexity: Intermediate

$149.99

Costs and adjustments for dietary menus

Course Series: 3 of 3 Course Award: Micro-Credential Course Duration: 2 Hours Course Complexity: Intermediate

$149.99

Creating menus and meal plans, with dietary requirements in mind

Course Series: 2 of 3 Course Award: Micro-Credential Course Duration: 4 Hours Course Complexity: Intermediate

$149.99

Understanding dietary requirements and the menu

Course Series: 1 of 3 Course Award: Micro-Credential Course Duration: 2 Hours Course Complexity: Foundation

$149.99

Costing and implementing menus

Course Series: 2 of 2 Course Award: Micro-Credential Course Duration: 3 Hours Course Complexity: Foundation

$149.99

Customer preferences and menu plans

Course Series: 1 of 2 Course Award: Micro-Credential Course Duration: 3 Hours Course Complexity: Foundation

$149.99

Preparing simple dishes

Course Series: 2 of 2 Course Award: Micro-Credential Course Duration: 2Hours Course Complexity: Foundation

$149.99

Simple cookery service mise en place

Course Series: 1 of 2 Course Award: Micro-Credential Course Duration: 3 Hours Course Complexity: Foundation

$149.99

Asian cooking essential ingredients

Course Series: 4 of 4 Course Award: Micro-Credential Course Duration: 9 Hours Course Complexity: Foundation

$149.99

Preparing and cooking Asian dishes Part 1

Course Series: 3 of 4 Course Award: Micro-Credential Course Duration: 5 Hours Course Complexity: Foundation

$149.99

Asian cookery mise en place

Course Series: 2 of 4 Course Award: Micro-Credential Course Duration: 4 Hours Course Complexity: Foundation

$149.99

Introduction to Asian cookery

Course Series: 1 of 4 Course Award: Micro-Credential Course Duration: 3 Hours Course Complexity: Foundation

$149.99