The Costs and adjustments for dietary menus credential covers the skills and knowledge when planning  and implementing meals to adhere to dietary requirements, whilst also working within costs and making adjustments accordingly.

The Costs and adjustments for dietary menus credential comprise of 3 micro-credential stacked course of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 3 of 3

Course Award: Micro-Credential 

Course Duration: 2 Hours Course 

Complexity: Intermediate 

It comprises 4 lessons of learning, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in:

  • How to calculate costs and yields associated to menu planning 
  • How to take on constructive feedback to adjust menus to enhance sales and feedback
  • Applicable diets that can be followed to manage allergies and intolerances.



Course curriculum

  • 1

    Introduction

    • Costs and adjustments for dietary menus
  • 2

    Lesson 1

    • Calculate costs and yields
  • 3

    Lesson 2

    • Adjust menus based on sales and feedback
  • 4

    Lesson 3

    • Emergency first aid for anaphylaxis
  • 5

    Lesson 4

    • Diet for allergies and intolerance
  • 6

    Test your knowledge

    • Instructions before taking the test

    • Test your knowledge

    • Next steps
  • 7

    The boring stuff

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