The Coordinating food production requirements credential covers the skills and knowledge required when learning the art of coordinating all the aspects associated to food production planning,

The Coordinating food production requirements comprise of 2 micro-credential stacked course of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 1 of 2

Course Award: Micro-Credential 

Course Duration: 4 Hours Course 

Complexity: Intermediate 

It comprises 7 lessons of learning,   followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in:

  • Identifying the tasks and preparation required to undertake food production planning
  • Establishing menus, recipes and inclusion of specialist ingredients
  • Calculation of the associated costs and yields
  • Managing deliveries and storage of food products



Course curriculum

  • 1

    Introduction

    • Coordinating food production requirements
  • 2

    Lesson 1

    • Culinary terms
  • 3

    Lesson 2

    • Food production planning
  • 4

    Lesson 3

    • Menus, recipes and specialist ingredients
  • 5

    Lesson 4

    • Standard recipes and calculations
  • 6

    Lesson 5

    • Calculate costs and yields
  • 7

    Lesson 6

    • Stock control requirements
  • 8

    Lesson 7

    • Deliveries and storage environments
  • 9

    Test your knowledge

    • Instructions before taking the test

    • Next steps
  • 10

    The boring stuff

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