Courses

Introduction to exotic ingredients

Course Series: 1 of 4 Course Award: Micro-Credential Course Duration: 3 Hours Course Complexity: Foundation

$149.99

Preparing buffet dishes

Course Series: 4 of 4 Course Award: Micro-Credential Course Duration: 8 Hours Course Complexity: Foundation

$149.99

Buffet Food Bible

Course Series: 3 of 4 Course Award: Micro-Credential Course Duration: 8 Hours Course Complexity: Foundation

$149.99

Buffet Menus 101

Course Series: 2 of 4 Course Award: Micro-Credential Course Duration: 3 Hours Course Complexity: Foundation

$149.99

Introduction to Buffet Service

Course Series: 1 of 4 Course Award: Micro-Credential Course Duration: 5 Hours Course Complexity: Foundation

$149.99

Successful event catering

Course Series: 2 of 2 Course Award: Micro-Credential Course Duration: 4 Hours Course Complexity: Intermediate

$149.99

Event catering 101

Course Series: 1 of 2 Course Award: Micro-Credential Course Duration: 3 Hours Course Complexity: Foundation

$149.99

Running a kitchen like a pro

Course Series: 2 of 2 Course Award: Micro-Credential Course Duration: 5 Hours Course Complexity: Intermediate

$149.99

Introduction to stocks, sauces and soups

Course Series: 1 of 4 Course Award: Micro-Credential Course Duration: 4 Hours Course Complexity: Foundation

$149.99

Preparing and cooking stocks

Course Series: 2 of 4 Course Award: Micro-Credential Course Duration: 3 Hours Course Complexity: Foundation

$149.99

Preparing and cooking soups

Course Series: 3 of 4 Course Award: Micro-Credential Course Duration: 5 Hours Course Complexity: Foundation

$149.99

Preparing and cooking sauces

Course Series: 4 of 4 Course Award: Micro-Credential Course Duration: 10 Hours Course Complexity: Foundation

$149.99