The Preparing and cooking soups credential covers the skills and knowledge required when learning the skill of preparing and cooking soups.

The Preparing and cooking soups credential comprises of 4 micro-credential stacked courses of learning, followed by completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 3 of 4

Course Award: Micro-Credential 

Course Duration: 5 Hours Course 

Complexity: Foundation

It comprises 10 recipes, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in: 

  • Key ingredients used to prepare soups.
  • Equipment used to prepare soups of variety including protein-based and vegetable-based.
  • How to effectively prepare and store soups.





Course curriculum

  • 1

    Introduction

    • Preparing and cooking soups
  • 2

    Lesson 1

    • Recipe 25 – Clear Broccoli Soup
  • 3

    Lesson 2

    • Recipe 26 – Chicken Consommé
  • 4

    Lesson 3

    • Recipe 27 - Golden Chicken Broth
  • 5

    Lesson 4

    • Recipe 28 - Vegetable Broth
  • 6

    Lesson 5

    • Recipe 29 – Broccoli Purée
  • 7

    Lesson 6

    • Recipe 30 - Carrot Purée
  • 8

    Lesson 7

    • Recipe 31 – Creamy Broccoli Soup

  • 9

    Lesson 8

    • Recipe 32 - Cream of spinach soup
  • 10

    Lesson 9

    • Recipe 33 - Gazpacho
  • 11

    Lesson 10

    • Recipe 34 - Avocado Soup
  • 12

    Test your knowledge

    • Instructions before taking the test

    • Test your knowledge

    • Next steps
  • 13

    The boring stuff

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