The Preparing and cooking stocks credential covers the skills and knowledge required when learning the skill of preparing and cooking stocks.

The Preparing and cooking stocks credential comprises of 4 micro-credential stacked course of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 2 of 4

Course Award: Micro-Credential 

Course Duration: 3 Hours Course 

Complexity: Foundation

It comprises 5 recipes, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in: 

  • Key ingredients used to prepare stocks
  • Equipment used to prepare stocks of variety including protein based and vegetable based
  • How to effectively prepare and store stocks



Course curriculum

  • 1

    Introduction

    • Preparing and cooking stocks

  • 2

    Lesson 1

    • Recipe 1 - Beef Stock
  • 3

    Lesson 2

    • Recipe 2 – Chicken Stock

  • 4

    Lesson 3

    • Recipe 3 – Fish Stock

  • 5

    Lesson 4

    • Recipe 4 – Vegetable Stock

  • 6

    Lesson 5

    • Recipe 5 - Use of convenience products
  • 7

    Test your knowledge

    • Instructions before taking the test

    • Test your knowledge

    • Next steps
  • 8

    The boring stuff

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