The Successful event catering credential covers the skills and knowledge required when learning the art of analysing, clarifying, assessing, and determining the viability of a tender to cater at events. In addition to an insight of policies and practices implemented to manage risks and issues as they arise.

The Successful event catering credential comprises of 2 micro-credential stacked course of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 2 of 2

Course Award: Micro-Credential 

Course Duration: 4 Hours Course 

Complexity: Intermediate  

It comprises 7 lessons of learning followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in:

  • How to analyse, clarify, assess and determine the viability of tender for an event when presented.
  • Implementing final plans to meet client specifications in successful event catering.
  • Incorporation of risk management in successful event catering.
  • Planning and procedures followed in set up and addressing arising issues.



Course curriculum

  • 1

    Introduction

    • Successful event catering
  • 2

    Lesson 1

    • Venue catering concept proposals
  • 3

    Lesson 2

    • Analyse, clarify, assess and determine viability of tender
  • 4

    Lesson 3

    • Finalise plans to client specifications
  • 5

    Lesson 4

    • Operational plan for catering services
  • 6

    Lesson 5

    • Incorporate risk management
  • 7

    Lesson 6

    • Set-up, resolving issues and briefings

  • 8

    Lesson 7

    • Gather feedback from stakeholders
  • 9

    Test your knowledge

    • Instructions before taking the test

    • Test your knowledge

    • Next steps
  • 10

    The boring stuff

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