The preparing buffet dishes credential covers the skills and knowledge required when learning the art of preparing best-suited dishes for buffets.

The Preparing buffet dishes comprise of 4 micro-credential stacked course of learning, followed by completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 4 of 4

Course Award: Micro-Credential 

Course Duration: 8 Hours Course 

Complexity: Foundation

It comprises 15 recipes, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in: 

  • Basic food choices to include in a buffet.
  • Selecting food dishes to compliment a buffet setting.

 




Course curriculum

  • 1

    Introduction

    • Preparing buffet dishes
  • 2

    Lesson 1

    • Recipe 1 – Garlic and cheese scrambled eggs
  • 3

    Lesson 2

    • Recipe 2 – Pork and fennel sausages
  • 4

    Lesson 3

    • Recipe 3 – Teriyaki salmon fillets
  • 5

    Lesson 4

    • Recipe 4 – Greek salad
  • 6

    Lesson 5

    • Recipe 5 – Risoni salad with parmesan crisps
  • 7

    Lesson 6

    • Recipe 6 – Assorted bread selection
  • 8

    Lesson 7

    • Recipe 7 – Fruit salad
  • 9

    Lesson 8

    • Recipe 8 – Cheese board
  • 10

    Lesson 9

    • Recipe 9 – Assorted platter
  • 11

    Lesson 10

    • Recipe 10 – Cake and Danish platter
  • 12

    Lesson 11

    • Recipe 11- Sauces and extras
  • 13

    Lesson 12

    • Recipe 12 – Assorted protein platter
  • 14

    Lesson 13

    • Recipe 13 – Rolled turkey breast wrapped in crispy chicken skin
  • 15

    Lesson 14

    • Recipe 14 – Parmesan and cranberry shortbread
  • 16

    Lesson 15

    • Recipe 15 – Lemon and pistachio squares with buttercream
  • 17

    Test your knowledge

    • Instructions before taking the test

    • Test your knowledge

    • Next steps
  • 18

    The boring stuff

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