The Buffet Food Bible credential covers the skills and knowledge required when learning the art of setting and planning buffet menus, and staples commonly used.

The Buffet Food Bible comprises of 4 micro-credential stacked course of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding. 

Course Series: 3 of 4

Course Award: Micro-Credential 

Course Duration: 8 Hours Course 

Complexity: Foundation

It comprises 17 lessons of learning, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in: 

  • Basic food choices to include in a buffet.
  • Selecting food dishes to compliment a buffet setting. 
  • Selecting food condiments to compliment a buffet setting.




Course curriculum

  • 1

    Introduction

    • Buffet Food BIble
  • 2

    Lesson 1

    • Stocks and soups

  • 3

    Lesson 2

    • The five mother sauces
  • 4

    Lesson 3

    • Appetisers vs salads
  • 5

    Lesson 4

    • Appetiser and salad garnishes
  • 6

    Lesson 5

    • Sandwiches rolls and wraps

  • 7

    Lesson 6

    • Aussie and classic sandwiches

  • 8

    Lesson 7

    • Fish and seafood

  • 9

    Lesson 8

    • Meat, proteins and substitutes

  • 10

    Lesson 9

    • Vegetables, eggs and pasta cooking
  • 11

    Lesson 10

    • Oils, vinegar and dressings

  • 12

    Lesson 11

    • Breads
  • 13

    Lesson 12

    • Pasta
  • 14

    Lesson 13

    • Desserts

  • 15

    Lesson 14

    • Dessert garnishes
  • 16

    Lesson 15

    • Dessert sauces
  • 17

    Lesson 16

    • Dessert, cakes, confectionery decoration, presentation and storage
  • 18

    Lesson 17

    • Cheese storage and handling
  • 19

    Test your knowledge

    • Instructions before taking the test

    • Test your knowledge

    • Next steps
  • 20

    The boring stuff

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