The F & B Basics credential covers the skills and knowledge required in understanding the foundations of food and beverage.

The F & B Basics credential comprises of 3 micro-credential stacked course of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 1 of 3

Course Award: Micro-Credential 

Course Duration: 5 Hours Course 

Complexity: Foundation

It comprises 9 lessons of learning, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in:

•    The fundamentals of working in food and beverage

•    Requirements of operational setup and service priorities

•    Implementing quality checks 






Course curriculum

  • 1

    Introduction

    • F & B Basics
  • 2

    Lesson 1

    • Food and beverage service basics
  • 3

    Lesson 2

    • Operational setup and service priorities
  • 4

    Lesson 3

    • Opening mise en place checklists
  • 5

    Lesson 4

    • Service ware and cutlery
  • 6

    Lesson 5

    • Room arrangement and table covers

  • 7

    Lessons 6

    • Deliveries and storage environments
  • 8

    Lessons 7

    • Regular quality checks
  • 9

    Lessons 8

    • Minimise wastage
  • 10

    Lessons 9

    • Greeting, seating, menus and recommendations
  • 11

    Test your knowledge

    • Instructions before taking the test

    • Test your knowledge

    • Next steps
  • 12

    The boring stuff

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