Appetisers and salads mise en place covers the skills and knowledge required when preparing appetisers and salads.

The Appetisers and salads mise en place comprises of 4 micro-credential stacked courses of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding. 

Course Series: 2 of 4

Course Award: Micro-Credential 

Course Duration: 2Hours Course 

Complexity: Foundation

It comprises 4 lessons of learning, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in:

  • Using perishables in the preparation of appetisers and salads
  • Identifying equipment used in appetisers and salads preparation
  • Implementing safety, cleaning & hygiene practices.





Course curriculum

  • 1

    Introduction

    • Appetisers and salads mise en place
  • 2

    Lesson 1

    • Mise en place and using perishables

  • 3

    Lesson 2

    • Temperature checks
  • 4

    Lesson 3

    • Types of equipment
  • 5

    Lesson 4

    • Safety, cleaning and hygiene

  • 6

    Test your knowledge

    • Instructions before taking the test

    • Next steps
  • 7

    The boring stuff

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