Sandwich quality control covers the skills and knowledge required when learning the art of sandwich making, and implementing quality control measures.

The Sandwich quality control credential comprises of 3 micro-credential stacked course of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 2 of 3

Course Award: Micro-Credential 

Course Duration: 5 Hours Course 

Complexity: Foundation

In Sandwich quality control, the learner has demonstrated understanding in:

•    Food safety practices and requirements

•    Equipment used in the preparation of sandwiches and

•    Preparation of sandwiches.






Course curriculum

  • 1

    Introduction

    • Sandwich quality control
  • 2

    Lesson 1

    • Breads

  • 3

    Lesson 2

    • Proteins and substitutes

  • 4

    Lesson 3

    • Lettuce and vegetables

  • 5

    Lesson 4

    • Eggs

  • 6

    Lesson 5

    • Sauces and dressings
  • 7

    Lesson 6

    • Quality and freshness
  • 8

    Lesson 7

    • Cookery methods
  • 9

    Lesson 8

    • Cooking and preparation equipment
  • 10

    Lesson 9

    • Prepare, plate and garnish
  • 11

    Lesson 10

    • Store prepared sandwiches
  • 12

    Test your knowledge

    • Instructions before taking the test

    • Next steps
  • 13

    The boring stuff

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