The Keeping your commercial kitchen clean credential covers the skills and knowledge required in maintaining the cleanliness of kitchens and equipment.

Keeping your commercial kitchen clean comprises of 1 micro-credential stacked course of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.  

Course Series: 1 of 1

Course Award: Micro-Credential 

Course Duration: 4 Hours Course 

Complexity: Foundation

It comprises 8 lessons of learning, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in:


•    Effective cleaning and sanitation of the commercial kitchen

•    Safe working practices in the commercial kitchen

•    Waste management and sustainability





Course curriculum

  • 1

    Introduction

    • Keeping your commercial kitchen clean
  • 2

    Lesson 1

    • Cleaning and sanitation
  • 3

    Lesson 2

    • Food preparation equipment and utensils
  • 4

    Lesson 3

    • Environmental hygiene
  • 5

    Lesson 4

    • Safety
  • 6

    Lesson 5

    • WHS with chemicals
  • 7

    Lesson 6

    • Personal protective equipment
  • 8

    Lesson 7

    • Safety signs and barricades
  • 9

    Lesson 8

    • Waste management and sustainability
  • 10

    Test your knowledge

    • Instructions before taking the test

    • Test your knowledge

    • Next steps
  • 11

    The boring stuff

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