The Preparing sandwiches credential covers the skills and knowledge required when learning the art of preparing sandwiches.

Preparing sandwiches comprises of 3 micro-credential stacked courses of learning, followed by completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.  

Course Series: 2 of 3

Course Award: Micro-Credential 

Course Duration: 4 Hours Course 

Complexity: Foundation

It comprises 2 lessons of learning, and 6 recipes, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in: 

  • Selecting ingredients in sandwich preparation
  • Following recipes and
  • Preparation of sandwiches.




Course curriculum

  • 1

    Introduction

    • Preparing sandwiches
  • 2

    Lesson 1

    • Recipe 1 – Club Sandwich
  • 3

    Lesson 2

    • Recipe 2 – Prawn and avocado roll
  • 4

    Lesson 3

    • Recipe 3 – Focaccia Pizza
  • 5

    Lesson 4

    • Recipe 4 – Avocado sandwiches with lemon herb butter
  • 6

    Lesson 5

    • Recipe 5 – Grilled zucchini and tzatziki wrap
  • 7

    Lesson 6

    • Recipe 6 – Smashed avocado and salmon open face sandwich
  • 8

    Lesson 7

    • Basic kitchen hygiene and safety

  • 9

    Lesson 8

    • Minimise wastage
  • 10

    Test your knowledge

    • Instructions before taking the test

    • Next steps
  • 11

    The boring stuff

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