Course curriculum

  • 1

    Introduction

    • Selling and Serving Alcohol Responsibly

  • 2

    Lesson 1

    • Responsible Service of Alcohol (RSA) Introduction
  • 3

    Lesson 2

    • Follow Liquor Licencing Laws
  • 4

    Lesson 3

    • Request and Obtain Proof of Age
  • 5

    Lesson 4

    • Information on Alcohol
  • 6

    Lesson 5

    • Assist Customers with Selections
  • 7

    Lesson 6

    • Support Customers At Risk
  • 8

    Lesson 7

    • Prepare and Serve Standard Drinks
  • 9

    Lesson 8

    • Early Signs, Assessing and Monitoring Intoxication
  • 10

    Lesson 9

    • Food and Non-alcoholic Beverages
  • 11

    Test your Knowledge

    • Instructions before taking the test

    • Test your Knowledge

    • Next steps
  • 12

    The boring stuff

    • Learning Vault Copyright Notice

Selling and Serving Alcohol Responsibly Credential covers the skills and knowledge required specifically in relation to the supply, sale and service of alcohol to the public.

Selling and Serving Alcohol Responsibly comprises of 9 micro-credentials stacked courses of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 1 of 3

Course Award: Micro-Credential 

Course Duration: 5 Hours Course 

Complexity: Foundation

 

In the Selling and Serving Alcohol Responsibly, the learner has demonstrated understanding in:

  • Implementing and complying with legislated obligations related to alcohol
  • Observing and monitoring patrons and implementing safe practices, and
  • Providing patrons accurate information in regard to alcoholic beverages.