Safe Food Handling comprises of 6 micro-credentials stacked courses of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding. .

 

Course Award: Micro-Credential
Course Duration: 3Hours
Course Complexity: Beginner*

 

In the Safe Food Handling, the learner has demonstrated understanding in:

  • Implementing and developing food safety programs
  • Implementing practices that ensure basic kitchen hygiene and safe food handling, and
  • Identifying and implementing and developing practices that align with food handling compliance

Course curriculum

  • 1

    Introduction

    • Safe Food Handling
  • 2

    Lesson 1

    • Food handling compliance
  • 3

    Lesson 2

    • Food safety programs
  • 4

    Lesson 3

    • Basic kitchen hygiene and safety
  • 5

    Lesson 4

    • Safe food handling procedures

  • 6

    Lesson 5

    • Maintain a clean environment
  • 7

    Lesson 6

    • Hygiene and hand washing
  • 8

    Test your Knowledge

    • Instructions before taking the test

    • Test your Knowledge

    • Next steps