In this micro-credential we show you how to correctly break down and prepare meat, as well as take a comprehensive look at all major cookery methods, what ingredients are best suited to each, and why. We have also included 7 exciting and contemporary meat recipes for you to add to your cooking arsenal, whether at home or in the workplace!

 

Course Award: Micro-Credential
Course Duration: 10 Hours
Course Complexity: Beginner*

 

It comprises of 8 lessons of learning and 8 recipes, followed by a completion quiz to test your knowledge and understanding.   By the end of this course, you will be able to:

 

Correctly break down and portion all types of meat

Understand and employ all basic methods of cookery, and how to use them to get your best dish outcome

Cook 8 new and exciting meat dishes

Course curriculum

  • 1

    Introduction

    • Preparing & Cooking Meat
  • 2

    Lesson 1

    • Cookery Methods

  • 3

    Lesson 2

    • Meat Preparation Basics
  • 4

    Lesson 3

    • Beef and Veal
  • 5

    Lesson 4

    • Lamb
  • 6

    Lesson 5

    • Pork
  • 7

    Lesson 6

    • Offal
  • 8

    Lesson 7

    • Recipe 26 - Chargrilled Rib of Beef with Roasted Eschallot Butter
  • 9

    Lesson 8

    • Recipe 27 – Game pie
  • 10

    Lesson 9

    • Recipe 28 – Slow Roasted Harissa Spiced Lamb Rack
  • 11

    Lesson 10

    • Recipe 29 – Crumbed Pork Cutlet with Potatoes and Sage
  • 12

    Lesson 11

    • Recipe 30 – Spiced Veal Sweetbreads
  • 13

    Lesson 12

    • Recipe 31 – Rolled Veal with Pancetta and Mushrooms
  • 14

    Lesson 13

    • Recipe 32 – Kangaroo Burger with Aged Cheddar
  • 15

    Lesson 14

    • Recipe 33 – Beef Satay Skewers
  • 16

    Lesson 15

    • Minimise Waste
  • 17

    Lesson 16

    • Garnish Preparation
  • 18

    Test your Knowledge

    • Instructions before taking the test

    • Test your knowledge

    • Next steps
  • 19

    The boring stuff

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