Menu Essentials Credential covers the skills and knowledge required in Undertaking effective menu planning will offer many benefits to your food business.

 

Course Award: Micro-Credential
Course Duration: 4 Hours
Course Complexity: Beginner*

 

In the Menu Essentials, the learner has demonstrated understanding in:

  • Developing an advanced understanding on how to deliver professional advice to customers
  • Identify and plan service requirements
  • Implementing alternatives to adhere to dietary requirements
  • Review and revise menus using sales and feedback as a foundation

Course curriculum

  • 1

    Introduction

    • Menu Essentials
  • 2

    Lesson 1

    • Professional advice for customers

  • 3

    Lesson 2

    • Anticipate service requirements

  • 4

    Lesson 3

    • Diet for cultural or religious needs

  • 5

    Lesson 4

    • Food allergies and intolerances

  • 6

    Lesson 5

    • Modify recipes for personal diets

  • 7

    Lesson 6

    • Dietary advice for vulnerable people

  • 8

    Lesson 7

    • Adjust menus based on sales and feedback

  • 9

    Lesson 8

    • Menus, recipes and specialist ingredients

  • 10

    Test your Knowledge

    • Instructions before taking the test

    • Test your Knowledge

    • Next steps
  • 11

    The boring stuff

    • Learning Vault Copyright Notice