Introduction to seafood
Course Series: 1 of 4 Course Award: Micro-Credential Course Duration: 3 Hours Course Complexity: Foundation
Seafood is a huge food industry in Australia - both for consumption and as an export commodity. Knowing the types of seafood (fish, crustaceans and molluscs) and their availability and demand in Australia is key to understanding how to effectively cook with seafood, either at home or in the workplace.
In this micro-credential we explore the background of the Australian seafood and fishing industry, and the types of seafood that are seasonally available, in demand within Australia, and make the perfect ingredient choice for both home and commercial cooking.
This micro-credential leads on to other short courses within the subject area of Cookery.
Course Series: 1 of 4
Course Award: Micro-Credential
Course Duration: 3 Hours Course
Complexity: Foundation
It comprises 5 lessons of learning, followed by a completion quiz to test your knowledge and understanding. By the end of this course, you will be able to:
This micro-credential is endorsed by the Australian Federations of Travel Agents (AFTA)
Introduction to seafood
Australian and imported seafood
Sustainable seafood
Fish
Crustaceans
Molluscs, bivalves, gastropods, cephalopods
Instructions before taking the test
Test your knowledge
Next steps
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