Learning Vault

The Infection and hygiene control for healthcare food safety credential covers the skills and knowledge that assist you in understanding the importance of developing a workplace that is reflective of the broader community and the importance of valuing.

The Infection and hygiene control for healthcare food safety comprises 1 micro-credential course of learning, followed by completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 1 of 1

Course Award: Micro-Credential 

Course Duration: 1 Hour Course 

Complexity: Foundation

It comprises 2 lessons of learning, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate an understanding in:

• The role of hygiene in food safety 
• How to implement personal hygiene standards 
• The role of PPE in the workplace and in food services.

Beginner– Introduces a concept and explores the concept and how it is applied

Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in the course. Typically designed for managers or people with experience in the subject matter.