Food safety programs - Sample
Course Series: 2 of 3 Course Award: Micro-Credential Course Duration: 2 Hours Course Complexity: Foundation
The Food safety programs credential covers the skills and knowledge required in understanding the responsibility and regulations that are to be adhered to regarding food safety.
The Food safety programs comprise of 3 micro-credential stacked courses of learning, followed by completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.
Course Series: 2 of 3
Course Award: Micro-Credential
Course Duration: 5 Hours Course
Complexity: Foundation
It comprises 4 lessons of learning, followed by a completion quiz to test your knowledge and understanding. By the end of this course, you will demonstrate understanding in:
Food safety programs
Stakeholder consultation, regulatory compliance and CCPs