Building your food knowledge Credential covers the skills and knowledge required to undertake research on customer food trends and preferences.

Building your food knowledge comprises of 4 micro-credentials stacked courses of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 1 of 4

Course Award: Micro-Credential 

Course Duration: 2 Hours Course 

Complexity: Foundation

In the Building your food knowledge, the learner has demonstrated understanding in:

  • Implementing and developing food service options
  • The diverse elements of food
  • Identifying merging trends and services in the industry
  • Reviewing the performance of products and services 

 

Course curriculum

  • 1

    Introduction

    • Building your food knowledge
  • 2

    Lesson 1

    • Food service options

  • 3

    Lesson 2

    • Develop food knowledge

  • 4

    Lesson 3

    • Industry trends and preferences

  • 5

    Lesson 4

    • Performance of products and services

  • 6

    Test your Knowledge

    • Instructions before taking the test

    • Test your Knowledge

    • Next steps
  • 7

    The boring stuff

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