The exotic ingredients bible
Course Series: 4 of 4 Course Award: Micro-Credential Course Duration: 8 Hours Course Complexity: Foundation
The exotic ingredients bible credential covers the skills and knowledge required when learning the art of food production and the basic ingredients used in exotic cookery.
The exotic ingredients bible comprises of 4 micro-credential stacked course of learning, followed by completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.
Course Series: 4 of 4
Course Award: Micro-Credential
Course Duration: 8 Hours Course
Complexity: Foundation
It comprises 10 lessons of learning, and 6 recipes followed by a completion quiz to test your knowledge and understanding. By the end of this course, you will demonstrate understanding in:
The exotic ingredients bible
Recipe 1 - Seaweed salad
Recipe 2 - Truffled scrambled eggs
Recipe 3 - Shaved pecorino, bresaola and fresh fig salad
Recipe 4 - Beetroot-cured ocean trout
Recipe 5 - Roasted baby artichoke with lemon aioli
Recipe 6 - Prosecco and elderflower sorbet
Stocks and Soups
The five mother sauces
Appetisers and salads
Premium meats, game and wild birds
Fish and Seafood
Crustaceans
Dessert, cakes, confectionery
Pastry and bread ingredients
Fresh specialist vegetables
Tropical exotic fruits
Instructions before taking the test
Test your knowledge
Next steps
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