The conscientious bar keep credential covers the skills and knowledge required when learning the steps that need to be followed and considered in maintaining a clean bar, whilst adhering to safety and quality standards.

The conscientious bar keep comprises 2 micro-credential stacked courses of learning, followed by completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 2 of 2

Course Award: Micro-Credential 

Course Duration: 3 Hours Course 

Complexity: Foundation

It comprises 6 lessons of learning, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in:

  • Commonly used bar tools that need to be maintained and cleaned.
  • Back of house duties including tasks associated to close and open.
  • Importance of maintaining a safe and clean public area.
  • Safe use, storage and disposal of chemicals.
  • Importance of implanting practices that support resource efficiency and waste management.




Course curriculum

  • 1

    Introduction

    • The conscientious bar keep
  • 2

    Lesson 1

    • Bar equipment

  • 3

    Lesson 2

    • Close venue for cleaning and prepare to reopen
  • 4

    Lesson 3

    • PPE, signage and barricades

  • 5

    Lesson 4

    • Clean public areas and interact with customers
  • 6

    Lesson 5

    • Safe chemical storage and disposal

  • 7

    Lesson 6

    • Resource efficiency and waste management

  • 8

    Test your knowledge

    • Instructions before taking the test

    • Next steps
  • 9

    The boring stuff

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