Preparing and cooking Asian dishes part 2 credential covers the skills and knowledge required when learning the art of preparing Asian cuisine.

Preparing and cooking Asian dishes part 2 comprises of 1 micro-credential stacked course of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 1 of 1

Course Award: Micro-Credential 

Course Duration:  10 Hours Course 

Complexity: Foundation


It comprises 12 lessons of learning and 7 recipes, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will be able to:

•    Identify commonly used Asian Ingredients 

•    Prepare Asian cuisine and 

•    Present Asian cuisine.


Course curriculum

  • 1

    Introduction

    • Preparing and cooking Asian dishes Part 2
  • 2

    Lesson 1

    • Asian culinary glossary
  • 3

    Lesson 2

    • Asian ingredients glossary

  • 4

    Lesson 3

    • Ingredients
  • 5

    Lesson 4

    • Standard recipes for quality, food safety and financial control
  • 6

    Lesson 5

    • Quality, freshness and perishables
  • 7

    Lesson 6

    • Types of equipment
  • 8

    Lesson 7

    • Safety, cleaning and hygiene
  • 9

    Lesson 8

    • Menus, recipes and specialist ingredients
  • 10

    Lesson 9

    • Food production planning

  • 11

    Lesson 10

    • Maximise profit and reduce waste

  • 12

    Lesson 11

    • Cookery methods
  • 13

    Lesson 12

    • Portion and plate dishes
  • 14

    Lesson 13

    • Recipe 1 - Steamed chicken and ginger dumplings in a chicken broth
  • 15

    Lesson 14

    • Recipe 2 - Tandoori lamb rack with yoghurt sauce
  • 16

    Lesson 15

    • Recipe 3 - Miso marinated salmon with edamame and seaweed salad
  • 17

    Lesson 16

    • Recipe 4 - Nyonya fish cakes
  • 18

    Lesson 17

    • Recipe 5 - Green papaya salad
  • 19

    Lesson 18

    • Recipe 6 - Vietnamese smoked chicken salad with noodles
  • 20

    Lesson 19

    • Recipe 7 - Vietnamese slaw with pickled carrot
  • 21

    Test your knowledge

    • Instructions before taking the test

    • Test your knowledge

    • Next steps
  • 22

    The boring stuff

    • Learning Vault Copyright Notice