Prepare ingredients and select equipment for cakes, pastries, and breads credential covers the skills and knowledge in the art of cake, pastries, and breads.

Prepare ingredients and select equipment for cakes, pastries and breads comprises of 3 micro-credential stacked courses of learning, followed by completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding. 

Course Series: 2 of 3

Course Award: Micro-Credential 

Course Duration: 2 Hours Course 

Complexity: Foundation

It comprises 4 lessons of learning, followed by a completion quiz to test your knowledge and understanding. By the end of this course, you will demonstrate understanding in:

  • Interpreting cakes, pastries, and breads recipes and calculations 
  • Understanding the types of equipment used in cakes, pastries and bread production
  • Understanding the specialised baking equipment related to cakes, pastries and bread production.




Course curriculum

  • 1

    Introduction

    • Prepare ingredients and select equipment for cakes, pastries and breads
  • 2

    Lesson 1

    • Standard recipes and calculations
  • 3

    Lesson 2

    • Types of equipment

  • 4

    Lesson 3

    • Specialised baking equipment
  • 5

    Lesson 4

    • Maintain equipment hygiene
  • 6

    Test your knowledge

    • Instructions before taking the test

    • Next steps

    • Test your knowledge
  • 7

    The boring stuff

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