The Packaging prepared food stuffs credential covers the skills and knowledge required when learning the art of packaging prepared foods for distribution.

The Packaging prepared food stuffs credential comprises of 1 micro-credential stacked course of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 1 of 1

Course Award: Micro-Credential 

Course Duration: 5 Hours Course 

Complexity: Foundation

It comprises 10 lessons of learning, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in:


  • Quality requirements for packaging foodstuffs
  • Safe food handling of foodstuffs
  • Environmental conditions for food storage




Course curriculum

  • 1

    Introduction

    • Packaging prepared food stuffs
  • 2

    Lesson 1

    • ANZ Food Standards Codes
  • 3

    Lesson 2

    • Quality requirements for packaging

  • 4

    Lesson 3

    • Safe food handling

  • 5

    Lesson 4

    • Temperature checks

  • 6

    Lesson 5

    • Deliveries and storage environments
  • 7

    Lesson 6

    • Food safety with packaged foods

  • 8

    Lesson 7

    • Food labels

  • 9

    Lesson 8

    • Environmental conditions for food storage

  • 10

    Lesson 9

    • Hygiene and sanitation
  • 11

    Lesson 10

    • Maintain a clean environment

  • 12

    Test your knowledge

    • Instructions before taking the test

    • Next steps
  • 13

    The boring stuff

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