The Making the perfect coffee credential covers the skills and knowledge required in understanding the intricacies of creating a great coffee, and practices to be followed to achieve the goal of making the perfect coffee. 

Making the perfect coffee comprises of 3 micro-credential stacked courses of learning, followed by completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series:  2 of 3

Course Award: Micro-Credential 

Course Duration: 5 Hours Course 

Complexity: Foundation

It comprises 7 lessons of learning, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in:

  • Procedures that are followed in preparing espresso coffee.
  • Strategies that can be implemented to monitor the quality and efficiency of coffee preparation.
  • Ways to present and serve espresso beverages.
  • Practices in minimising waste and sustainability.

 






Course curriculum

  • 1

    Introduction

    • Making the perfect coffee
  • 2

    Lesson 1

    • Prepare espresso coffee
  • 3

    Lesson 2

    • Monitor quality and efficiency
  • 4

    Lesson 3

    • Texturing milk
  • 5

    Lesson 4

    • Present and serve espresso beverages
  • 6

    Lesson 5

    • Minimise waste
  • 7

    Lesson 6

    • Reduce environmental impact
  • 8

    Lesson 7

    • Sustainability in the coffee industry
  • 9

    Test your knowledge

    • Instructions before taking the test

    • Test your knowledge

    • Next steps
  • 10

    The boring stuff

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