Maintaining your barista machine credential covers the skills and knowledge required in maintaining your coffee machine to maintain its efficiency and effectiveness.

Maintaining your barista machine comprises of 3 micro-credential stacked courses of learning, followed by completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding. 

Course Series: 3 of 3

Course Award: Micro-Credential 

Course Duration: 3 Hours Course 

Complexity: Foundation

It comprises 5 lessons of learning, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in:

  • How to ensure the hygiene and sanitary of your machine and work area. 
  • Cleaning procedures to follow for machine and equipment.
  • Identifying machine faults and equipment maintenance issues.
  • How to use barista-associated equipment safely. 

 






Course curriculum

  • 1

    Introduction

    • Maintaining your barista machine
  • 2

    Lesson 1

    • Food hygiene and sanitation
  • 3

    Lesson 2

    • Clean espresso machine and equipment

  • 4

    Lesson 3

    • Quality faults and equipment maintenance
  • 5

    Lesson 4

    • Use Equipment Safely and Hygienically
  • 6

    Lesson 5

    • Australian coffee suppliers
  • 7

    Test your knowledge

    • Instructions before taking the test

    • Test your knowledge

    • Next steps
  • 8

    The boring stuff

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