Introduction to cakes, pastries, and breads credential covers the skills and knowledge in the art of cake, pastries, and breads.

Introduction to cakes, pastries, and breads comprises of 3 micro-credential stacked courses of learning, followed by completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 1 of 3

Course Award: Micro-Credential 

Course Duration: 2 Hours Course 

Complexity: Foundation

It comprises 4 lessons of learning, followed by a completion quiz to test your knowledge and understanding.   By the end of this course, you will demonstrate understanding in: 

  • Culinary Terms used in preparing cakes, pastries, and breads
  • Basics of cakes, pastries, and breads
  • Key ingredients used in cakes, pastries, and breads.



Course curriculum

  • 1

    Introduction

    • Introduction to cakes, pastries and breads
  • 2

    Lesson 1

    • Cakes, pastries and bread culinary terms
  • 3

    Lesson 2

    • Key ingredients
  • 4

    Lesson 3

    • Eggs
  • 5

    Lesson 4

    • General ingredients
  • 6

    Test your knowledge

    • Instructions before taking the test

    • Test your knowledge

    • Next steps
  • 7

    The boring stuff

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