Intricacies of desserts covers the skills and knowledge required in the art of producing desserts with a focus on the presentation of desserts.

Intricacies of desserts comprises of 4 micro-credential stacked course of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 4 of 4

Course Award: Micro-Credential 

Course Duration: 6 Hours Course 

Complexity: Foundation

It comprises 3 lessons of learning, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in:

•    How to present desserts once produced

•    How to decorate desserts once produced

•    Implementation of practices to minimise wastage.





Course curriculum

  • 1

    Introduction

    • Intricacies of desserts
  • 2

    Lesson 1

    • Decoration, presentation and storage

  • 3

    Lesson 2

    • Garnishes
  • 4

    Lesson 3

    • Minimise wastage
  • 5

    Test your knowledge

    • Instructions before taking the test

    • Test your knowledge

    • Next steps
  • 6

    The boring stuff

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