Intricacies of appetisers and salads covers the skills and knowledge required when preparing appetisers and salads.

Intricacies of appetisers and salads comprises of 4 micro-credential stacked courses of learning, followed by completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 4 of 4

Course Award: Micro-Credential 

Course Duration: 6 Hours Course 

Complexity: Foundation

It comprises 6 lessons of learning, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in:

  • Preparing and presenting  appetisers and salads
  • Understanding nutritional facts and allergy information
  • Making quality adjustments when required.



Course curriculum

  • 1

    Introduction

    • Intricacies of appetisers and salads
  • 2

    Lesson 1

    • Minimise wastage

  • 3

    Lesson 2

    • Preparation and presentation
  • 4

    Lesson 3

    • Garnish preparation
  • 5

    Lesson 4

    • Quality adjustments
  • 6

    Lesson 5

    • Nutritional facts and allergy information
  • 7

    Lesson 6

    • Growing lettuce and leafy greens
  • 8

    Test your knowledge

    • Instructions before taking the test

    • Next steps
  • 9

    The boring stuff

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