Appreciation of a fine cheese credential covers the skills and knowledge required when learning the basics of fine cheeses.

Appreciation of a fine cheese comprises of 7 lessons of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 1 of 1

Course Award: Micro-Credential 

Course Duration: 4 Hours Course 

Complexity: Foundation

It comprises 7 lessons of learning, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in:

 

  • The foundations of cheese and it’s history
  • The processes undertaken to produce cheese
  • Storage and handling of cheese
  • Food safety practices relating to cheese.



Course curriculum

  • 1

    Introduction

    • Appreciation of a fine cheese
  • 2

    Lesson 1

    • Glossary
  • 3

    Lesson 2

    • History of cheese
  • 4

    Lesson 3

    • Cheese production and types
  • 5

    Lesson 4

    • Storage and handling
  • 6

    Lesson 5

    • Portion and garnish
  • 7

    Lesson 6

    • Temperature checks
  • 8

    Lesson 7

    • Hygiene hazards and safe procedures

  • 9

    Test your knowledge

    • Instructions before taking the test

    • Test your knowledge

    • Next steps
  • 10

    The boring stuff

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